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Vital Wheat Glutten
Our Vital Wheat Gluten is a premium, high-protein powder derived from wheat, designed to improve the elasticity, texture, and rise of baked goods. It enhances dough strength, giving bread, pizza, and other baked products a soft, chewy crumb and superior volume.
Ideal for professional bakers and home chefs alike, it’s also perfect for creating meat alternatives like seitan, adding protein and structure without compromising taste.
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Description
Key Features:
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High-protein wheat gluten powder
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Enhances dough elasticity and rise
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Improves texture and chewiness in baked goods
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Ideal for bread, pizza, pastries, and seitan
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Pure, natural, and versatile
Elevate your baking and cooking with our Vital Wheat Gluten — the secret to stronger, softer, and more satisfying results.
